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Bangalore Rose Onion

The Bangalore Rose Onion is a specialty variety known for its distinctive reddish-pink color, intense aroma, and unique tangy-sweet flavor. Grown mainly in and around Bangalore, Karnataka, this onion is smaller in size compared to regular red onions but offers unmatched taste and medicinal value.

Favored in Southeast Asia, Gulf countries, and premium culinary markets, Bangalore Rose Onion is especially popular in pickling, spice blends, and traditional Indian cuisine due to its strong pungency and natural oils.

Key Features

  • Bright rose-pink skin with uniform round bulbs

  • Rich in flavor, perfect for pickles and seasoning

  • High pungency and essential sulfur compounds

  • Naturally rich in antioxidants and water content

  • Ideal for both fresh consumption and processing

Quality Standards

✅ No sprouting or fungal growth

✅ Uniform bulb size

✅ Firm texture and intact layers

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