Our Products
Pink Onion
Pink Onions are a high-demand export variety grown in regions of Maharashtra and Gujarat, known for their rosy-pink skin, balanced pungency, and crisp texture. Slightly milder than red onions, they are widely used in traditional cooking, salads, and pickles across South Asia and Gulf countries.
Their medium moisture content and uniform shape make them suitable for both retail and food processing industries. Pink Onions are easy to peel, pack well, and have a good shelf life — ideal for long-distance export.Whether for direct consumption, commercial kitchens, or retail supply, Pink Onions from India are a versatile and cost-effective solution — delivered with care, quality control, and compliance to international export standards.
Key Features
Attractive pink outer skin with white to pinkish inner layers
Mild flavor with subtle pungency
Medium shelf life with good transport durability
Ideal for salads, curries, and traditional dishes
Export demand from Gulf, Sri Lanka, Malaysia & Bangladesh
Quality Standards
✅ APEDA certified and compliant with international food safety norms
✅ Medium moisture content — ideal for fresh use and processing
✅ Consistent bulb size and clean, intact outer layers
✅ Packaged and stored in temperature-controlled, hygienic facilities
