Our Products
Red Skin Potato
Red Skin Potatoes, also known as Indian Red Potatoes, are prized for their thin red skin, creamy white flesh, and buttery texture. Grown in fertile regions of India, this variety is rich in vitamins, potassium, and antioxidants, making it a popular choice for health-conscious markets.These potatoes are low in starch and high in moisture, making them perfect for boiling, steaming, roasting, and use in salads. Their attractive appearance and smooth, waxy texture make them a preferred variety in high-end kitchens and gourmet cooking applications.
Due to their long shelf life, firm body, and natural resistance to bruising, Red Skin Potatoes are widely exported to Middle Eastern, African, and Southeast Asian countries — suited for both fresh consumption and retail supply chains.
Key Features
Thin red skin with creamy white interior
Buttery texture, low starch, and excellent taste
Ideal for boiling, salads, and roasted dishes
Good shelf life and export-grade firmness
Quality Standards
✅ APEDA, FSSAI, and export-compliant grading
✅ Free from bruises, cuts, rot, and sprouting
✅ Size-sorted, clean, and handled under hygienic conditions
✅ Stored in cold and ventilated warehouses
