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Chip Grade Potato​

Chip Grade Potatoes are a specialized variety cultivated specifically for the snack food industry, especially for potato chips, fries, and crisps. These potatoes are known for their high dry matter content, low reducing sugar, and white to pale yellow flesh, which ensures minimal browning and perfect crispness when fried. Sourced from major potato-growing belts of India like Uttar Pradesh and Gujarat, Chip Grade Potatoes are selected for their large, uniform size, smooth surface, and low moisture levels. They are ideal for industrial processing and bulk supply to FMCG and food processing companies globally.

Thanks to their firm texture, long shelf life, and consistency, they are highly demanded in Gulf countries, Africa, Southeast Asia, and Russia for large-scale chip and snack production.

Key Features

  • High dry matter, low sugar — ideal for crisp frying

  • Light yellow/white flesh with smooth skin

  • Used in making chips, fries, and frozen potato products

  • Large size and uniform shape for machine processing

  • Exported to chip manufacturers in UAE, Malaysia, and Africa

Quality Standards

✅ APEDA & FSSAI certified

✅ Free from internal defects, bruises, or greening

✅ Hygienically handled and cold-stored

✅ Regular lab testing for dry matter and sugar content

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