Our Products
White Skin Potato
White Skin Potatoes are among the most versatile and globally demanded potato varieties, known for their pale, smooth skin and creamy white flesh. Grown primarily in the cooler regions of India like Uttar Pradesh, Punjab, and Himachal Pradesh, these potatoes are prized for their mild flavor, fine texture, and wide usability in both home kitchens and food service industries. Due to their medium starch content, White Skin Potatoes are perfect for boiling, mashing, roasting, and light frying. Their long shelf life, low spoilage rate, and attractive appearance make them a top choice for retail chains, wholesale distributors, and international importers alike.
These potatoes are well-suited for fresh consumption, bulk export, and processing, and are widely accepted in markets across Asia, Africa, and the Middle East.
Key Features
Smooth white skin with uniform, round to oval shape
Creamy white flesh and mild, earthy taste
Perfect for boiling, roasting, baking, and mashing
Excellent shelf life and transport durability
Highly demanded in UAE, Sri Lanka, Bangladesh, and Gulf regions
Quality Standards
✅ APEDA, FSSAI, and international export compliance
✅ Clean and damage-free with no signs of rot, sprouting, or cuts
✅ Stored in well-ventilated, temperature-controlled facilities
✅ Regularly inspected for size, moisture, and firmness
